My mini Yogurt & Chocolate Plum Cakes
Many of you asked me the recipe of my mini plum cakes, here is it!
Yougurt & Chocolate Plum Cake
Ingredients:
3 eggs
200g flour
125g sugar
125g sugar
100g dark chocolate
100g butter
100g butter
150ml yogurt
1/2 glass of milk
baking
Directions:
Beat the eggs with sugar, until they’re mounted. Add the yogurt and the melted butter. Beat all this ingredients adding the flour, the baking and milk.
Beat the eggs with sugar, until they’re mounted. Add the yogurt and the melted butter. Beat all this ingredients adding the flour, the baking and milk.
Break into pieces the chocolate, add it into your mixture.
Grease and flour your plum cake mould (I used the mini ones, lovely!).
Turn your batter into the stamp and sprinkle a bit of chocolate on your mixture.
Grease and flour your plum cake mould (I used the mini ones, lovely!).
Turn your batter into the stamp and sprinkle a bit of chocolate on your mixture.
Bake in the preheated (180 degrees C) oven for 40 minutes, or until a tooth pick inserted into the center of the cake comes out clean.