My mini Yogurt & Chocolate Plum Cakes

Federica Piccinini

Many of you asked me the recipe of my mini plum cakes, here is it!

Yougurt & Chocolate Plum Cake

3 eggs
200g flour 
125g sugar
100g dark chocolate 
100g butter
150ml yogurt
1/2 glass of milk

Beat the eggs with sugar, until they’re mounted. Add the yogurt and the melted butter. Beat all this ingredients adding the flour, the baking and milk.
Break into pieces the chocolate, add it into your mixture.
Grease and flour your plum cake mould (I used the mini ones, lovely!).
Turn your batter into the stamp and sprinkle a bit of chocolate on your mixture.

Bake in the preheated (180 degrees C) oven for 40 minutes, or until a tooth pick inserted into the center of the cake comes out clean.