Homemade Peanut Butter

I’ve see this recipe on Joy the Baker and i want to share it with you….i’m sure you love peanut butter like me.

Homemade Honey Roasted Peanut Butter
makes just over 1 cup of peanut butter
1 1/2 cups honey roasted peanuts (you can also used roasted unsalted peanuts, or roasted and salted peanuts, adjusting the salt to taste)
pinch of salt
Place shelled peanuts in the bowl of a food processor with blade. Make sure the lid is on tight and turn on the food processor. Nuts will move from course to finely ground then begin to form a paste. Feel free to stop the food processor once the paste begins to form to scrape the sides of the bowl. Turn on food processor again until the peanuts resemble a thick, but mostly smooth, and shiny (from the peanut oil) peanut butter.
Store in an airtight container in the fridge. Place in a warm water bath or in a low microwave for 30-45 seconds to soften and spread.

Thanks to Joy the Baker’s blog!